If you want to know more, get to the post by clicking here. We made an article with some recipes to clone some of the most known commercial beers. There are many other popular brands which are lager type beers, but these are just some of the most well-known ones. Some examples of popular lager brands are Pilsner Urquell, Corona, Heineken, and Carlsberg. Dark lagers are generally less focused on hop flavors compared to their pale counterpart, and often has a more robust and smoky/bitter flavor. Until the aforementioned introduction of Pale methods of brewing lagers, most lagers were dark.ĭark lagers are seen in very dark colors with the most bright one being an amber red/brown color. This resulted in the pale beer we see today, which is now the world's most commonly consumed type of beer. The method of brewing Pale Lagers began around the middle of the 19th century when a man called Gabriel Sedlmayr brought Pale Ale brewing techniques back to the Spaten Brewery located in Germany and started experimenting with their own Lager brewing methods. It is recommended to always be served cold compared to some craft beers that, like some wines are made to be enjoyed at room temperature. The flavor in this type of Lager is often quite mild and welcoming. The most common lager beer produced worldwide is the Pale Lager category. You may notice that Pilsner was mentioned as a sub-category, but don’t worry we’ll dive into that later. These 2 categories then have some subcategories where Pale lager has Helles, Pilsner, Märzen, and Bock, and Dark Lager has Dunkel, Doppelbock and Scwarzbier as its subcategories. Lagers are generally divided into 2 main categories: Pale and Dark lager. The cold temperatures used in fermentation in Lagers makes the yeast consume the sugar a lot slower, resulting in a more clean and crisp flavor. Lagers use bottom-fermenting method, which the reason why it takes longer than other beer styles to ferment. ![]() In the homebrewing world, it is considered one of the hardest beer styles to master, since they require very specific conditions in terms of temperature and aging times. Lagers are the second most popular beer style in the world, topped by Ales. In modern times brewing lagers is obviously a lot easier, since we have advanced refrigeration so we can completely control the temperature conditions. This would help keep the beer cool even during summer months, and was perfect for the fermentation and aging of lagers. The Germans would dig out cellars specifically for this purpose, and fill them up with ice from nearby lakes and rivers. The origin of the word is due to a method that German brewers adapted in the 19th century, which included long fermentation and storing periods, resulting in the name “Lager”. ![]() Pilsner Urquell continues to be the best selling beer in the Czech Republic, even after all these centuries.The word Lager is German and means “to store”. Though its brewing methods have changed, its popularity has not. The free market demanded faster fermentation processes, so the fermentation method was moved to stainless steel vessels, with the process taking only thirty-five days. Pilsner Urquell had been fermented in Bavarian oak vessels for seventy days until the 1990s, when the communist government was removed from power. Pilsner beer spread like wildfire and became a massive export for the city, transported to Germany by the River Elbe and throughout all of the Austro-Hungarian empire through “beer trains.” It had even reached America by 1874, introducing lager brewing there. It also looked handsome in clear glass tankards which had recently become popular in Czechoslovakia. It immediately became a hit, being praised for its malty, bittersweet taste and its extraordinarily clear, pale golden color. The brewery was run by Josef Groll, a seasoned brewer, and sold its first beer in 1842. The end result would be one of the most widely popular beers in Europe. A malt kiln from England was used as well as a slow mashing process that extracted a large amount of sugar and protein from the malt. The strain of Bavarian yeast used in the process worked in low temperatures unlike other common strains. The beer itself was brewed using high-quality Moravian barley and Saaz hops. ![]() Upon returning to Pilsen the new brewery was built on the banks of the Rabduza River, an area rich in soft water and sandstone foundations which could be used for cold storage (lagering). The Industrial Revolution had begun to take hold, so he discovered new, innovative ways to brew beer by touring European and British breweries. This led to the town commissioning a new brewery to be built by architect Martin Stelzer. Many in the town of Pilsen had become disgruntled with their warm fermentation brewing methods, which had resulted in sour, undrinkable beer. Pilsner Urquell’s success story began with frustrated tavern owners in the 19th century.
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